In the kitchen at SunMountain Center, we prepare vegetarian, gluten-free, and organic meals for all of our bed and breakfast and retreat guests. We utilize the biodynamic agriculture of the property with an emphasis on creating healing cuisine. Incorporating foods from the farm and our kitchen garden, as well as making use of the local mineral water ensures the highest quality and intention goes into each and every meal prepared here.
At SunMountain Center, we are committed to consciously growing our own food in a sustainable way so that we may live in harmony with Mother Earth. The kitchen staff strives to create food that is not only meant to be healthy but also beautiful and appeals to all the senses.