In the kitchen at SunMountain Center, we prepare vegetarian fare that is local, seasonal, and mostly organic for all of our overnight guests. Whenever possible, we utilize the biodynamic agriculture of the property with an emphasis on creating healing, seasonal cuisine. Incorporating regional and whole ingredients, as well as making use of the local mineral water, ensures that care and intention go into each and every meal prepared here.
At SunMountain Center, we are committed to being conscious and sustainable in our food choices. Through our vegetarian cuisine, we strive to live in harmony with Mother Earth. The kitchen staff enjoys creating meals that are healthy and compliment your stay in our homes because while you are with us, you are a part of our family.