In the SunMountain kitchen we prepare vegetarian, gluten-free and organic foods.  We utilize the biodynamic agriculture of the property with an emphasis on creating a healing cuisine for yoga and wellness retreats. Incorporating foods from our farm and the local mineral water ensure the highest quality and intention goes into each meal prepared here.   At SunMountain, we are committed to consciously growing our own food in a sustainable way so that we may live in harmony with Mother Earth.   The kitchen staff strives to create food that is not only meant to be healthy but also beautiful and appeal to all the senses.  

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